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Consumer preferences and willingness to pay for a blockchain-based food traceability system: a case study of fresh pork in China

Published Online: 2024-10-29

Published Print: 2025-03

Authors

Yang, Minda

Min, Shi https://orcid.org/0000-0002-6535-2635
Qing, Ping
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (72103072, 72333003)

Fundamental Research Funds for the Central Universities (11041910122)

National Social Science Fund of China (22&ZD084, 22&ZD079)
License Information

Text and Data Mining valid from 2024-10-29

Version of Record valid from 2024-10-29
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Article History

Received: 18 January 2024

Revised: 26 September 2024

Accepted: 10 October 2024

First Online: 29 October 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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