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Authors
Süssmann, Julia https://orcid.org/0000-0001-8998-5325
Walz, Elke https://orcid.org/0000-0003-3396-7181
Hetzer, Birgit https://orcid.org/0000-0001-8471-5748
Greiner, Ralf https://orcid.org/0000-0002-0675-9849
Fischer, Elke Kerstin https://orcid.org/0000-0002-2892-8658
Rohn, Sascha https://orcid.org/0000-0002-5009-8830
Fritsche, Jan https://orcid.org/0000-0002-9620-8898
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Funding
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 7 May 2024
Revised: 9 January 2025
Accepted: 16 January 2025
First Online: 8 February 2025
Declarations
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: On behalf of all authors, the corresponding author states that there is no conflict of interest. No funding was received for conducting this study.
