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Cleanliness of pigs on arrival at the abattoir and its impact on the microbial status in the lairage and after singeing: a cross-sectional study regarding different husbandry systems

Crossref DOI link: https://doi.org/10.1007/s00003-025-01574-4

Published Online: 2025-08-28

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gross, Julia https://orcid.org/0009-0000-1826-0386
Langkabel, Nina

Merle, Roswitha

Meemken, Diana
Funding

Funding for this research was provided by:

Freie Universität Berlin
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Text and Data Mining valid from 2025-08-28

Version of Record valid from 2025-08-28
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Article History

Received: 28 February 2025

Revised: 9 July 2025

Accepted: 2 August 2025

First Online: 28 August 2025

Declarations

:

: The authors do not have any conflict of interest.

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