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Authors
Kappel, Kristina https://orcid.org/0000-0001-9258-0353
Döring, Maik https://orcid.org/0000-0002-2973-9250
Nöbel, Stefan https://orcid.org/0000-0001-9283-2178
Neumann, Katrin https://orcid.org/0000-0002-3989-8095
Brünen-Nieweler, Claudia
Krujatz, Ingo
Pöpping, Bert https://orcid.org/0000-0002-8802-1193
Szabo, Kathrin
Haase, Ilka https://orcid.org/0000-0001-8527-0461
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Funding
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 5 September 2025
Revised: 30 January 2026
Accepted: 6 February 2026
First Online: 10 March 2026
Declarations
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: On behalf of all authors, the corresponding author states that there is no conflict of interest.
: Not applicable.
: Not applicable.
: Not applicable.
