Science, cooperation, and consumer protection: 20 years of scientific exchange in food and feed safety
Crossref DOI link: https://doi.org/10.1007/s00003-026-01612-9
Published Online: 2026-04-17
Published Print: 2026-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Böl, Gaby-Fleur
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First Online: 17 April 2026
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