Li, Qingtian
Lei, Fan
Tang, Yi
Pan, Jenny Szu-Chin
Tong, Qiang
Sun, Yuxiang
Sheikh-Hamad, David http://orcid.org/0000-0003-4436-4191
Funding for this research was provided by:
U.S. Department of Veterans Affairs (BX002006)
National Institute of Diabetes and Digestive and Kidney Diseases (DK080306)
Food and Nutrition Service (CRIS 3092-5-001-059)
Article History
Received: 15 November 2017
Revised: 1 May 2018
Accepted: 28 May 2018
First Online: 9 June 2018
Compliance with ethical standards
:
: No financial interests to disclose.