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Authors
Raab, Sadia https://orcid.org/0000-0003-4492-9340
Gadault, Alexis https://orcid.org/0000-0001-5188-1328
Very, Ninon https://orcid.org/0000-0003-4250-5819
Decourcelle, Amélie
Baldini, Steffi https://orcid.org/0000-0002-8673-0770
Schulz, Céline https://orcid.org/0000-0003-3867-1443
Mortuaire, Marlène
Lemaire, Quentin https://orcid.org/0000-0002-1403-678X
Hardivillé, Stéphan https://orcid.org/0000-0002-3554-277X
Dehennaut, Vanessa https://orcid.org/0000-0001-6421-0793
El Yazidi-Belkoura, Ikram https://orcid.org/0000-0002-5323-7509
Vercoutter-Edouart, Anne-Sophie https://orcid.org/0000-0002-3243-7122
Panasyuk, Ganna https://orcid.org/0000-0002-5591-848X
Lefebvre, Tony https://orcid.org/0000-0001-9883-2240
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Funding
Funding for this research was provided by:
Centre National de la Recherche Scientifique
Université Lille 1 - Sciences et Technologies
Agence Nationale de la Recherche (ANR-JCJC-NUTRISENSPIK-16-CE14-0029)
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Article History
Received: 19 February 2021
Revised: 30 April 2021
Accepted: 15 May 2021
First Online: 27 May 2021
Declarations
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: The authors declare neither conflict of interest nor competing interests.
: All procedures were carried out according to the French guidelines for the care of experimental animals. Experimental procedure was approved by the Animal Care Committee of the French Research Ministry (Autor. APAFiS #1879-2018121918307521 and A75-14-08).
