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The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice

Crossref DOI link: https://doi.org/10.1007/s00018-021-04060-w

Published Online: 2022-01-19

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chakrabarti, Anirikh https://orcid.org/0000-0001-7804-209X
Geurts, Lucie https://orcid.org/0000-0003-2975-9590
Hoyles, Lesley https://orcid.org/0000-0002-6418-342X
Iozzo, Patricia

Kraneveld, Aletta D. https://orcid.org/0000-0001-9819-383X
La Fata, Giorgio

Miani, Michela https://orcid.org/0000-0001-6392-2342
Patterson, Elaine https://orcid.org/0000-0002-2679-2072
Pot, Bruno https://orcid.org/0000-0001-5995-6929
Shortt, Colette https://orcid.org/0000-0002-4845-7339
Vauzour, David https://orcid.org/0000-0001-5952-8756
License Information

Text and Data Mining valid from 2022-01-19

Version of Record valid from 2022-01-19
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Article History

Received: 3 June 2021

Revised: 16 November 2021

Accepted: 25 November 2021

First Online: 19 January 2022

Declarations

:

: The following authors: LG, LH, PI, ADK, MM, CS, DV declare that they have no competing interests. AC, GLF, EP, BP are employees of the food industry, as declared under affiliation.

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