Dias, Liliana https://orcid.org/0000-0001-7032-5212
Madeira, Daniela
Dias, Rafael
Tomé, Ângelo R.
Cunha, Rodrigo A. https://orcid.org/0000-0003-2550-6422
Agostinho, Paula https://orcid.org/0000-0001-5523-4945
Funding for this research was provided by:
“la Caixa” Foundation (HP17/00523)
Fundação para a Ciência e a Tecnologia (PTDC/MED-NEU/31274/2017, UIDB/04539/2020, SFRH/BD/147159/2019, SFRH/BD/139334/2018)
Programa Operacional Regional do Centro (CENTRO-01–0145-FEDER-000008:BrainHealth 2020, CENTRO-01–0246-FEDER-000010)
Article History
Received: 12 April 2022
Revised: 22 June 2022
Accepted: 15 July 2022
First Online: 30 July 2022
Declarations
:
: Rodrigo A. Cunha is a scientific advisor of the Institute for Scientific Information on Coffee (ISIC).
: This study was approved by the ORBEA_128_2015/04122015 and certified by Direção Geral de Alimentação e Veterinária (DGAV; 0421/000/000/2016 Ref 014420).