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Authors
Madeira, Daniela http://orcid.org/0000-0002-6027-5407
Domingues, Joana
Lopes, Cátia R.
Canas, Paula M.
Cunha, Rodrigo A. http://orcid.org/0000-0003-2550-6422
Agostinho, Paula http://orcid.org/0000-0001-5523-4945
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Funding
Funding for this research was provided by:
'la Caixa' Foundation (HP17/00523)
Programa Operacional Regional do Centro (CENTRO-01–0145-FEDER-000008:BrainHealth 2020, CENTRO-01–0246-FEDER-000010)
Fundação para a Ciência e a Tecnologia (PTDC/MED-NEU/31274/2017, UIDB/04539/2020, SFRH/BD/139334/2018, 2021.06954.BD)
Universidade de Coimbra
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Article History
Received: 9 June 2023
Revised: 7 September 2023
Accepted: 26 September 2023
First Online: 29 October 2023
Declarations
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: Rodrigo A. Cunha is a scientific advisor of the Institute for Scientific Information on Coffee (ISIC).
: This study was approved by the ORBEA_300_2021/24092021 and certified by <i>Direção Geral de Alimentação e Veterinária</i> (DGAV; Portuguese National Authority for Animal Health and Well Being, 0421/000/000/2021).
: This study does not have individual person’s data. All the authors read and consent to publish this study.
