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Authors
Zhang, Yun
Dunck, Bárbara https://orcid.org/0000-0003-0608-0614
Guo, Jishu
Li, Wenfang
Zhao, Yihan
Li, Yanling
Huang, Yimin
Xiong, Wen
Xu, Kui
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (42001099)
the China Postdoctoral Science Foundation (2019M663585)
Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization (EWPL202311)
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Article History
Received: 28 July 2025
Accepted: 18 December 2025
First Online: 19 January 2026
Declarations
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: The authors declare no competing interests.
