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Authors
Zaqout, Mahmoud
Vyncke, Krishna
Moreno, Luis A.
De Miguel-Etayo, Pilar
Lauria, Fabio
Molnar, Denes
Lissner, Lauren
Hunsberger, Monica
Veidebaum, Toomas
Tornaritis, Michael
Reisch, Lucia A.
Bammann, Karin
Sprengeler, Ole
Ahrens, Wolfgang
Michels, Nathalie
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Funding
Funding for this research was provided by:
European Community within the Sixth RTD Framework Programme (Contract No. 016181 (FOOD))
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