Mayén, Ana-Lucia http://orcid.org/0000-0001-9635-0416
Stringhini, Silvia
Ford, Nicole D.
Martorell, Reynaldo
Stein, Aryeh D.
Paccaud, Fred
Marques-Vidal, Pedro
Funding for this research was provided by:
National Institutes of Health (R01 TW-05598)
Swiss National Science Foundation (Ambizione Grant n° PZ00P3_147998)
Bundesbehörden der Schweizerischen Eidgenossenschaft (Swiss Excellence Government Scholarship)
Article History
Received: 25 April 2016
Revised: 4 July 2016
Accepted: 8 July 2016
First Online: 15 July 2016
Compliance with ethical standards
:
: All procedures performed in this study involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. Procedures were approved by the institutional review boards at INCAP, Emory University, and the International Food Policy Research Institute. An informed consent was obtained from all individual participants included in the study.
: None.
: Data were collected using funding provided by the US National Institutes of Health (R01 TW-05598: PI Martorell). Ana-Lucia Mayén-Chacón is a recipient of a Swiss Excellence Government scholarship. Silvia Stringhini is supported by an Ambizione Grant (No. PZ00P3_147998) from the Swiss National Science Foundation (SNSF). Funders had no role in the design, analysis or writing of this article.