Menvielle, Gwenn
,
Dugas, Julien
Franck, Jeanna-eve
Carton, Matthieu
Trétarre, Brigitte
Stücker, Isabelle
Luce, Danièle
Funding for this research was provided by:
French Agency for Food, Environmental and Occupational Health and Safety (ANSES) (EST-2009/1/65)