Foose, A. M. http://orcid.org/0000-0003-1325-9524
Westwick, R. R. http://orcid.org/0000-0001-7871-9988
Vengarai, M. http://orcid.org/0000-0002-3901-5029
Rittschof, C. C. http://orcid.org/0000-0003-0808-0458
Funding for this research was provided by:
University of Kentucky Office of Undergraduate Research
National Institute of Food and Agriculture Hatch Program (1012993)
Foundation for Food and Agriculture Research (549049)
National Science Foundation (IOS-2045901)
Article History
Received: 28 January 2022
Revised: 22 April 2022
Accepted: 1 June 2022
First Online: 1 July 2022
Declarations
:
: Authors declare no competing interests.