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Authors
Bergbower, H. https://orcid.org/0009-0007-7374-9628
Chouvenc, T. https://orcid.org/0000-0003-3154-2489
Lee, S.-B. https://orcid.org/0000-0001-7982-0842
Su, N.-Y. https://orcid.org/0000-0002-0431-5005
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (FLA-FTL-006285)
National Institute of Food and Agriculture (FLA-FTL-005865)
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Article History
Received: 2 March 2025
Revised: 10 August 2025
Accepted: 13 August 2025
First Online: 8 September 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
