α-Amylase and α-glucosidase inhibitory activities of the herbs of Artemisia dracunculus L. and its active constituents
Crossref DOI link: https://doi.org/10.1007/s00044-017-2014-7
Published Online: 2017-08-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Güvenalp, Zühal
Özbek, Hilal
Dursunoğlu, Benan
Yuca, Hafize
Gözcü, Sefa
Çil, Yeşim M.
Kazaz, Cavit
Kara, Kemalettin
Demirezer, Ömür L.
Funding for this research was provided by:
Atatürk Üniversitesi (2015/324)
License valid from 2017-08-17