Evaluation of nitric oxide inhibition effect in LPS-stimulated RAW 264.7 macrophages by phytochemical constituents from Mesua beccariana, Mesua congestiflora, and Mesua ferrea
Crossref DOI link: https://doi.org/10.1007/s00044-017-2017-4
Published Online: 2017-08-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Teh, Soek Sin
Ee, Gwendoline Cheng Lian
Mah, Siau Hui
License valid from 2017-08-09