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Sugar moiety has a synergistic effect on hydroxylated xanthone for better antioxidant activity of mangiferin

Crossref DOI link: https://doi.org/10.1007/s00044-018-2147-3

Published Online: 2018-02-19

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

da Veiga, Andrex Augusto Silva

de Jesus Chaves Neto, Antonio Maia

da Silva, Albérico Borges Ferreira

Herculano, Anderson Manoel

Oliveira, Karen Renata Matos

dos Santos Borges, Rosivaldo
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Text and Data Mining valid from 2018-02-19
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Article History

Received: 30 September 2017

Accepted: 30 January 2018

First Online: 19 February 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.