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Antioxidant properties of Calendula officinalis L. (Asteraceae) on Fe2+-initiated peroxidation of rat brain mitochondria

Crossref DOI link: https://doi.org/10.1007/s00044-018-2254-1

Published Online: 2018-10-26

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zeinsteger, P. A.

Barberón, J. L.

Leaden, P. J.

Palacios, A.
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Article History

Received: 14 January 2016

Accepted: 19 October 2018

First Online: 26 October 2018

Compliance with ethical standards

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: This work was supported by Secretaría de Ciencia y Técnica, Universidad Nacional de La Plata, V227 grant.