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Wood mice modify food intake under different degrees of predation risk: influence of acquired experience and degradation of predator’s faecal volatile compounds

Crossref DOI link: https://doi.org/10.1007/s00049-017-0237-1

Published Online: 2017-05-02

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy