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Phytochemical investigations and food-choice experiments with two mollusc species in three central European Senecio L. (Asteraceae, Senecioneae) species and their hybrids

Crossref DOI link: https://doi.org/10.1007/s00049-017-0241-5

Published Online: 2017-07-25

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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