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Comparative analysis of essential oils, phenolic compounds, and bioactivity in wild and cultivated Salvia Rosmarinus, Thymbra capitata, and Artemisia herba-alba under semi-arid Tunisian conditions

Crossref DOI link: https://doi.org/10.1007/s00049-025-00424-x

Published Online: 2025-07-30

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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