Tumorkachexie: Ernährungstherapie senkt Morbidität und Mortalität
Crossref DOI link: https://doi.org/10.1007/s00058-017-2558-4
Published Online: 2017-01-01
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stiefelhagen, Peter
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First Online: 1 January 2017
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