Anaphylaktische Reaktionen auf Lebensmittel nehmen zu
Crossref DOI link: https://doi.org/10.1007/s00060-018-5605-0
Published Online: 2018-02-01
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Klimek, Ludger
Sperl, Annette
Text and Data Mining valid from 2018-02-01
Article History
First Online: 1 February 2018