Persistente organische Kontaminanten in Lebensmitteln
Crossref DOI link: https://doi.org/10.1007/s00103-017-2563-4
Published Online: 2017-06-01
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pabel, Ulrike
Buhrke, Thorsten
Abraham, Klaus
Nölke, Thilo
Gehling, Matthias
Lampen, Alfonso
Lahrssen-Wiederholt, Monika
Wittkowski, Reiner
License valid from 2017-06-01