Expositionsschätzung von Stoffen in Lebensmitteln
Crossref DOI link: https://doi.org/10.1007/s00103-017-2566-1
Published Online: 2017-05-17
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarvan, Irmela
Bürgelt, Michaela
Lindtner, Oliver
Greiner, Matthias
License valid from 2017-05-17