Effects of the cutting pattern and log provenance on size distribution of black spruce chips produced by a chipper-canter
Crossref DOI link: https://doi.org/10.1007/s00107-015-0894-0
Published Online: 2015-02-26
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cáceres, Claudia B.
Hernández, Roger E.
Koubaa, Ahmed
Text and Data Mining valid from 2015-02-26