Wheat protein hydrolysates-resorcinol–aldehydes as potential cold setting adhesives
Crossref DOI link: https://doi.org/10.1007/s00107-019-01405-y
Published Online: 2019-03-29
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amirou, Siham
Pizzi, Antonio
Xi, Xuedong
Text and Data Mining valid from 2019-03-29
Article History
Received: 29 April 2018
First Online: 29 March 2019