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Augmentation in fragrant agarwood oil quality by fermentation with a microbial consortium of bacterium (Microbacterium oxydans) and fungus (Penicillium aethiopicum)

Crossref DOI link: https://doi.org/10.1007/s00107-024-02089-9

Published Online: 2024-05-10

Published Print: 2024-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Naziz, Pearlin Shabna https://orcid.org/0000-0002-8508-2994
Das, Runima https://orcid.org/0000-0002-4979-007X
Sen, Supriyo https://orcid.org/0000-0002-3800-4942
Funding

Funding for this research was provided by:

Department of Science and Technology (CRG/2018/003308)
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Article History

Received: 30 October 2023

Accepted: 29 April 2024

First Online: 10 May 2024

Declarations

:

: This article does not contain any studies involving animals or human participants performed by any of the authors.

: The authors have no relevant financial or non-financial interests to disclose.

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