Funding for this research was provided by:
National Institute of General Medical Sciences (GM105671)
National Heart, Lung, and Blood Institute (HL114405)
National Heart, Lung, and Blood Institute (HL129481)
National Institutes of Health Office of Dietary Supplement (HL114405)
Article History
Received: 11 February 2017
Revised: 29 April 2017
Accepted: 4 May 2017
First Online: 20 May 2017
Compliance with ethical standards
:
: This work was supported in part, by the National Institutes of Health Office of Dietary Supplement, R01 GM105671 (MH), R01 HL114405 (MH), and F31 HL129481 (JY).