Funding for this research was provided by:
Shiseido Group (the 15th Shiseido Female Researcher Science Grant)
Koyanagi Foundation (22050081)
Tojuro Iijima Foundation for Food Science and Technology (2024)
Article History
Received: 27 November 2025
Revised: 18 March 2026
Accepted: 23 March 2026
First Online: 7 April 2026
Declarations
:
: The animal experiments were conducted in accordance with the Guide for the Care and Use of Laboratory Animals approved by the Ethical Committee of the Institute of Science, Tokyo: D2022024. Clinical trial number: not applicable.
: The authors declare no competing interests.