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Chemical components change along the ontogeny of a bat fruit (Neolamarckia cadamba) with ripening asynchrony in favour of its fruit selection and seed dispersal

Crossref DOI link: https://doi.org/10.1007/s00114-021-01756-8

Published Online: 2021-09-28

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahandran, Valliyappan

Murugan, Chinnaperamanoor Madhappan

Anisha, Padur Sankaranarayanan

Wang, Gang

Chen, Jin

Nathan, Parthasarathy Thiruchenthil https://orcid.org/0000-0003-4878-7239
Funding

Funding for this research was provided by:

National Natural Science Foundation of China-Yunnan Joint Fund (31950410559)

Periyar University (PU/AD-3/URF/2018)
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Text and Data Mining valid from 2021-09-28

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Article History

Received: 10 August 2021

Revised: 8 September 2021

Accepted: 9 September 2021

First Online: 28 September 2021

Declarations

:

: No animals were captured as part of this study; hence, no approval was needed.

: Not applicable.

: All the authors contributed substantially to the draft and gave consent for the publication.

: The authors declare no competing interests.

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