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Changes in physico-mechanical properties of water caltrop fruit (Trapa natans L.) during the drying process

Crossref DOI link: https://doi.org/10.1007/s00114-021-01768-4

Published Online: 2021-10-25

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Toma, Cezary https://orcid.org/0000-0002-8712-7818
Kukliński, Mariusz https://orcid.org/0000-0002-6449-4607
Dajdok, Zygmunt https://orcid.org/0000-0002-8386-5426
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Text and Data Mining valid from 2021-10-25

Version of Record valid from 2021-10-25
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Article History

Received: 8 October 2020

Revised: 11 October 2021

Accepted: 12 October 2021

First Online: 25 October 2021