Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.)
Crossref DOI link: https://doi.org/10.1007/s00122-015-2531-z
Published Online: 2015-05-24
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cichy, Karen A. http://orcid.org/0000-0002-4311-0774
Wiesinger, Jason A.
Mendoza, Fernando A.
Text and Data Mining valid from 2015-05-24