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A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance

Crossref DOI link: https://doi.org/10.1007/s00122-015-2554-5

Published Online: 2015-06-17

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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