Bojahr, Jens
Nhengiwa, Ottilia
Krezdorn, Nicolas
Rotter, Björn
Saal, Bernhard
Ruge-Wehling, Brigitte
Struck, Christine
Winter, Peter
Funding for this research was provided by:
Federal Office for Agriculture and Food, an institution of the Federal Ministry of Food and Agriculture (511-06.01-28-1-45.010-10)