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Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum)

Crossref DOI link: https://doi.org/10.1007/s00122-016-2825-9

Published Online: 2016-11-14

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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