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Authors
Chen, Feifan
Fu, Bingbing
Pan, Yupeng
Zhang, Chaowen
Wen, Haifan
Weng, Yiqun
Chen, Peng
Li, Yuhong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31171955)
National Natural Science Foundation of China (31471891)
Fundamental Research Funds for Central Universities (YQ2013003)
International Scientific and Technological Collaboration Program of Northwest A&F University (2013, 2015)
Agriculture and Food Research Initiative Competitive Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (2013-67013-21105)
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