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Authors
Zhang, Shichen
Zhang, Zhongnan
Wen, Zixiang
Gu, Cuihua
An, Yong-Qiang Charles
Bales, Carmille
DiFonzo, Chris
Song, Qijian
Wang, Dechun
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Funding
Funding for this research was provided by:
United Soybean Board
Michigan Soybean Promotion Committee
USDA National Institute of Food and Agriculture, Hatch Project (1011788)
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