Updates are available Correction dated 2018-01-16

Click to view Correction: https://doi.org/10.1007/s00122-018-3049-y

Improving the baking quality of bread wheat by genomic selection in early generations

Crossref DOI link: https://doi.org/10.1007/s00122-017-2998-x

Published Online: 2017-10-23

Published Print: 2018-02

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