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Authors
Han, Yike
Zhao, Fengyue
Gao, Shang
Wang, Xianyun
Wei, Aimin
Chen, Zhengwu
Liu, Nan
Tong, Xueqiang
Fu, Xinmeng
Wen, Changlong
Zhang, Zhenxian
Wang, Ningning
Du, Shengli https://orcid.org/0000-0001-8171-0917
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Funding
Funding for this research was provided by:
The National Key Research and Development Program of China (2016YFD0101705)
Tianjin Natural Science Foundation Key Program of China (14JCZDJC33900)
Innovation Team of Tianjin Vegetables Research System ((ITTVRS)201701)
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