Correction to: Improving the baking quality of bread wheat by genomic selection in early generations
Crossref DOI link: https://doi.org/10.1007/s00122-018-3049-y
Published Online: 2018-01-16
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Michel, Sebastian
Kummer, Christian
Gallee, Martin
Hellinger, Jakob
Ametz, Christian
Akgöl, Batuhan
Epure, Doru
Güngör, Huseyin
Löschenberger, Franziska
Buerstmayr, Hermann
Text and Data Mining valid from 2018-01-16
Article History
First Online: 16 January 2018