Hao, Ming
Zhang, Lianquan
Zhao, Laibin
Dai, Shoufen
Li, Aili
Yang, Wuyun
Xie, Die
Li, Qingcheng
Ning, Shunzong
Yan, Zehong
Wu, Bihua
Lan, Xiujin
Yuan, Zhongwei
Huang, Lin
Wang, Jirui
Zheng, Ke
Chen, Wenshuai
Yu, Ma
Chen, Xuejiao
Chen, Mengping
Wei, Yuming
Zhang, Huaigang
Kishii, Masahiro
Hawkesford, Malcolm J.
Mao, Long
Zheng, Youliang
Liu, Dengcai http://orcid.org/0000-0001-5508-1125
Funding for this research was provided by:
the Chinese government National Key Research and Development Program (2016YFD0102000)
National Natural Science Foundation of China (31071420, 30700495, 31671689, 31071418, 30270804, 31601300, 31661143007)
the Sichuan Provincial Agricultural Department Innovative Research Team (wheat-10)
the Sichuan Province Science & Technology Department Crops Breeding Project (2016NYZ0030)
the Designing Future Wheat project (BB/P016855/1)
Article History
Received: 18 January 2019
Accepted: 25 April 2019
First Online: 3 May 2019
Compliance with ethical standards
:
: On behalf of all authors, the corresponding author declares no competing financial interests.