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Authors
Bannoud, Florencia https://orcid.org/0000-0002-4813-9429
Ellison, Shelby https://orcid.org/0000-0002-0790-4286
Paolinelli, Marcos https://orcid.org/0000-0003-0098-0646
Horejsi, Thomas
Senalik, Douglas https://orcid.org/0000-0001-8526-0554
Fanzone, Martín https://orcid.org/0000-0002-3356-1811
Iorizzo, Massimo
Simon, Philipp W. https://orcid.org/0000-0001-6978-6062
Cavagnaro, Pablo F. https://orcid.org/0000-0001-5838-0876
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Funding
Funding for this research was provided by:
Agencia Nacional de Promoción Científica y Tecnológica (Préstamo BID PICT-2015-1625)
Consejo Nacional de Investigaciones Científicas y Técnicas (PhD fellowship)
National Institute of Food and Agriculture, U. S. Department of Agriculture (NIFA-USDA) (2016-51181-25400)
United States Department of Agriculture National Institute of Food and Agriculture (Hatch project 1008691)
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Article History
Received: 5 February 2019
Accepted: 17 May 2019
First Online: 29 May 2019
Compliance with ethical standards
:
: The authors declare no conflict of interest.
