Dai, Keli
Zhao, Renhui
Shi, Miaomiao
Xiao, Jin
Yu, Zhongyu
Jia, Qi
Wang, Zongkuan
Yuan, Chunxia
Sun, Haojie
Cao, Aizhong
Zhang, Ruiqi
Chen, Peidu
Li, Yingbo
Wang, Haiyan
Wang, Xiue http://orcid.org/0000-0002-6312-3417
Funding for this research was provided by:
grants from the National Key Research and Development Program (2016YFD0102001)
National Natural Science Foundation of China (31571653, 31771782, 31201204, 31501305)
International Cooperation and Exchange of the National Natural Science Foundation of China (31661143005)
the ‘948’ Project of Ministry of Agriculture (2015-Z41)
special fund of Jiangsu Province for the transformation of scientific and technological achievements (BA2017138)
Program of Introducing Talents of Discipline to Universities (B08025)
Creation of Major New Agricultural Varieties in Jiangsu Province (PZCZ201706)
SAAS Program for Excellent Research Team
Postgraduate Research &Practice Innovation Program of Jiangsu Province (KYCX18_050653)
Article History
Received: 25 July 2019
Accepted: 28 September 2019
First Online: 5 October 2019
Compliance with ethical standards
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.