Yu, Xiaona
Lu, Lu
Ma, Yinbo
Chhapekar, Sushil Satish
Yi, So Young
Lim, Yong Pyo
Choi, Su Ryun http://orcid.org/0000-0002-1401-9875
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (213006-05-3-SB110, 213006-05-3-SBO20)
Article History
Received: 30 July 2019
Accepted: 15 October 2019
First Online: 4 November 2019
Compliance with ethical standards
:
: The authors have no conflicts of interest to declare.