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Authors
Wang, Hui
Sun, Jing
Yang, Fan
Weng, Yiqun
Chen, Peng
Du, Shengli
Wei, Aimin
Li, Yuhong https://orcid.org/0000-0002-9852-8107
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2016YFD0101900)
National Natural Science Foundation of China (31860557, 31772300)
Agriculture and Food Research Initiative competitive grant of the USDA National Institute of Food and Agriculture (2017-67013-26195)
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Article History
Received: 23 December 2020
Accepted: 3 April 2021
First Online: 27 May 2021
Declarations
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: The authors declare that there is no conflict of interest.
