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Authors
Burns, Michael J. https://orcid.org/0000-0002-1953-8439
Renk, Jonathan S. https://orcid.org/0000-0001-7060-4326
Eickholt, David P.
Gilbert, Amanda M.
Hattery, Travis J.
Holmes, Mark
Anderson, Nickolas
Waters, Amanda J.
Kalambur, Sathya
Flint-Garcia, Sherry A. https://orcid.org/0000-0003-4156-5318
Yandeau-Nelson, Marna D. https://orcid.org/0000-0002-2742-7384
Annor, George A. https://orcid.org/0000-0001-5239-5751
Hirsch, Candice N. https://orcid.org/0000-0002-8833-3023
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Funding
Funding for this research was provided by:
Directorate for Biological Sciences (IOS-1546272)
PepsiCo
Iowa Agriculture and Home Economics Research Station (IOW03649)
USDA-ARS base funds
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Article History
Received: 19 May 2021
Accepted: 23 July 2021
First Online: 3 August 2021
Declarations
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: NA, AJW, and DE are employed by PepsiCo, Inc., a goods and beverage company that sources food grade corn. The views expressed in this manuscript are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.
