Updates are available Correction dated 2021-12-10
Click to view Correction: https://doi.org/10.1007/s00122-021-04010-x
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Authors
Wu, Lang
Wang, Haoran
Liu, Sujun
Liu, Mengmeng
Liu, Jinkui
Wang, Yihao
Sun, Liang
Yang, Wencai
Shen, Huolin https://orcid.org/0000-0001-9637-045X
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Funding
Funding for this research was provided by:
The National Key Research and Development Program of China (2017YFD0101903)
The Construction of Beijing Science and Technology Innovation and Service Capacity in Top Subjects (CEFF-PXM2019-014207-000032)
The Beijing Fruit Vegetables Innovation Team of Modern Agricultural Industry Technology System (BAIC01-2021)
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Article History
Received: 8 September 2021
Accepted: 26 October 2021
First Online: 11 November 2021
Change Date: 10 December 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00122-021-04010-x
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
